![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCG21OuBHIh0nFghX8reTrSL65mFKc4H69SNR1xe73cd6nN4dexBMFRGYX-qkBjs8hySQKBG8jrRo7hMTajfq9kI-kARPeVCYEBmDTWHrSsY7FcF9KKR783Ao3leazLSMJltaSNw12ZkcE/s200/sauce.jpg)
But you'd better have an tough stomach to use more than a dash of their "Jailhouse Fire Hot Sauce."
Minimum-security Hillsborough County Jail inmates offer it in "Original," "Smoke" and "No Escape" varieties, all made from their jail-grown peppers.
They came up with the recipe and started selling it in 2005. Since then, horticulture instructor Allen Boatman estimates they've made $10,000 on the sauce. Each bottle is $7.
The income is used to keep up the greenhouse and buy basic supplies.
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