Tuesday, May 8, 2007

GCBBQP-CHX

No, that's not Russian.

I made chicken last night. And it was Scrumptulescent!

G.C.'s Barbeque Parmesan Chicken

BUK BUK BUKAAAAK!

4 comments:

Avon Marksdale said...

Can we get a recipie?

The Shepherd said...

ask your wife.

The Shepherd said...

and she loved the chicken too...

Anonymous said...

3 boneless breasts, slow roasted on the grill….constantly basted with BBQ sauce.



Then I chopped it up…(cubed it if you will)…in oversize chunks.



Spread them out on a plate, then heavily doused them with Parmesan cheese.



Served with a Lipton side of Tomato Parmesan noodles.



In hindsight….should have put them in a wrap.